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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 37-48
  • Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off

    Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off
    This fall, the L.A. Times asked readers to share their special cookie recipes for the third annual Holiday Cookie Bake-Off, and then to help narrow down their favorites to the top 50. And this year, Glendale and Burbank staked out a strong showing in...
  • Food, Drink Lovers Visit 'The Taste'

    Food, Drink Lovers Visit 'The Taste'
    HOLLYWOOD, Calif. -- It looked like an urban neighborhood where everyone poured into the street on a sunny Saturday for a block party. The sidewalks were lined with tables of food, and the streets flowing with pedestrians sampling as they passed through....
  • Dinner tonight! Grilled salmon salad

     
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
    One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...
  • Southland firehouse chefs invited to cook-off

    Southland firehouse chefs invited to cook-off
    Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
  • Dinner tonight! Diner-style roast beef hash

     
    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
  • Dinner tonight! Galician fish stew

     
    If you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes......
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • This week's recipes from the L.A. Times Test Kitchen

     
    This week's recipes from the Los Angeles Times Test Kitchen, including strawberry shortcake, panna cotta, and fried pig ears with kale....
  • Dinner tonight! Congee

     
    Basically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen....
  • Dinner tonight! Zucchini, feta and basil frittata

     
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano....
  • Taco Tuesday: Cochinita pibil

     
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because......