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Russ Parsons

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Top Russ Parsons Articles

Displaying items 37-48
  • Dinner tonight! Mushroom quesadillas

     
    Honestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
  • Dinner tonight! Grilled summer vegetables

     
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
  • Dinner tonight! Pan-fried spicy chicken

     
    Homestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....
  • Dinner tonight! Free-form zucchini lasagna

     
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
  • On movie lot, The Taste offers an only-in-L.A. kind of get-together

     
    The Taste: The Times' Taste food festival got started Saturday at the Paramount movie lot in Hollywood. It had the feel of a block party....
  • Top 10 recipes of 2012 from The Times' Test Kitchen

    Top 10 recipes of 2012 from The Times' Test Kitchen
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...
  • Aiming for Julia's glory?

    Aiming for Julia's glory?
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...
  • Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off

    Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off
    This fall, the L.A. Times asked readers to share their special cookie recipes for the third annual Holiday Cookie Bake-Off, and then to help narrow down their favorites to the top 50. And this year, Glendale and Burbank staked out a strong showing in...
  • The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
  • Food, Drink Lovers Visit 'The Taste'

    Food, Drink Lovers Visit 'The Taste'
    HOLLYWOOD, Calif. -- It looked like an urban neighborhood where everyone poured into the street on a sunny Saturday for a block party. The sidewalks were lined with tables of food, and the streets flowing with pedestrians sampling as they passed through....
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
    One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...
  • Dinner tonight! Zucchini, feta and basil frittata

     
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano....