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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 37-48
  • Dinner tonight! Pan-fried spicy chicken

     
    Homestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander....
  • On movie lot, The Taste offers an only-in-L.A. kind of get-together

     
    The Taste: The Times' Taste food festival got started Saturday at the Paramount movie lot in Hollywood. It had the feel of a block party....
  • The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
  • Food, Drink Lovers Visit 'The Taste'

    Food, Drink Lovers Visit 'The Taste'
    HOLLYWOOD, Calif. -- It looked like an urban neighborhood where everyone poured into the street on a sunny Saturday for a block party. The sidewalks were lined with tables of food, and the streets flowing with pedestrians sampling as they passed through....
  • Aiming for Julia's glory?

    Aiming for Julia's glory?
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...
  • Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off

    Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off
    This fall, the L.A. Times asked readers to share their special cookie recipes for the third annual Holiday Cookie Bake-Off, and then to help narrow down their favorites to the top 50. And this year, Glendale and Burbank staked out a strong showing in...
  • Southland firehouse chefs invited to cook-off

    Southland firehouse chefs invited to cook-off
    Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
  • Recipe: Quesadillas stuffed with greens and feta

    Recipe: Quesadillas stuffed with greens and feta
    One of the challenges every working cook faces is weeknight dinner. You want to serve something with real flavor, but you don't have a lot of time. Times Food editor Russ Parsons has one solution: quesadillas. Not the basic melted cheese and flour...
  • Dinner tonight! Diner-style roast beef hash

     
    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour....
  • Dinner tonight! Croque-madame

     
    La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Dinner tonight! Chilled cucumber soup

     
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...