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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 37-48
  • Dinner tonight! Chicken under bricks

     
    For an extra crisp bird that cooks up in less time than traditional grilling, give the brick method a try. Slice the chicken open down the back and remove the backbone, then weigh the chicken chicken so it lies flat on the grate. Serve the chicken...
  • Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

     
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  • Dinner tonight! Grilled romaine with walnuts and anchovy dressing

     
    For dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor.......
  • Dinner tonight! Prosciutto-wrapped halibut with grape tomato salad

     
    Because lean halibut dries out so quickly and can be sticky on the grill, wrap meaty fillets in a sheet of prosciutto for moist richness and flavor, and to make them easy to manage over a hot grill....
  • Dinner tonight! Peel 'n' eat shrimp from the Hungry Cat

     
    If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a spicy beer reduction....
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  • Dinner tonight! Crispy chicken thighs with olives, lemon, fennel

     
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just......
  • Dinner tonight! Chaya's chopped salad

     
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeƱo dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
  • Dinner tonight! Fresh herb salad with seeds

     
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix....
  • Cookbook legend Marion Cunningham dies

     
    Cookbook legend Marion Cunningham dies...
  • Dinner tonight! Ultimate tri-tip

     
    If you're still wondering what to cook for the gang this holiday, I have the perfect recommendation. It's a grilled Santa Maria tri-tip from Food editor Russ Parsons, and I've been making it every July 4 since the recipe first......
  • Dinner tonight! Melon gazpacho

     
    Tonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......