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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 25-36
  • Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger

    Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger
    Our third of five finalists is James Pike of Los Angeles. Needless to say, it's a glorious mess of a burger. He writes: “We believe that the true spirit of burgerism is a personal devotion to one’s ideals. The ideal burger has a juicy,...
  • Chowder, biscuits and more: This week's recipes

    Chowder, biscuits and more: This week's recipes
    Cheryl Creek of Anaheim Hills loved the fish chowder she had while cruising in Canada: "I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty...
  • 8 blueberry recipes bursting with true blue sweetness

    8 blueberry recipes bursting with true blue sweetness
    Blueberries abound. They're spilling over at every market, inviting you to just grab them by the handful and pop them into your mouth. Maybe that's not surprising. July is National Blueberry Month, don't you know. So what to make with all those...
  • Los Angeles Times' food event the Taste highlights top L.A. chefs

    Los Angeles Times' food event the Taste highlights top L.A. chefs
    Three of Southern California’s finest chefs and one of its founding mixologists will be serving as co-hosts at the Taste, the Los Angeles Times’ third annual celebration of food and wine, to be held Aug. 30 to Sept. 1 on the back lot of...
  • Dutch babies, summer produce and more: This week's recipes

    Dutch babies, summer produce and more: This week's recipes
    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....
  • Father's Day Google Doodle kicks off a day of feasting

    Father's Day Google Doodle kicks off a day of feasting
    Father's Day is the one day a year set aside to honor the most influential man in our lives — that would be dad — but sometimes Father's Day is an avalanche of not-so-awesome gifts. Bad ties. Socks. Cheap cologne. Or a grilling doodad. That'...
  • Top 10 recipes of 2012 from The Times' Test Kitchen

    Top 10 recipes of 2012 from The Times' Test Kitchen
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...
  • The sweet taste of Christmas

    The sweet taste of Christmas
    Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks — thanks for our childhoods, the blessings of...
  • Average Betty, Test Kitchen director Noelle Carter and indoor smoking

    Average Betty, Test Kitchen director Noelle Carter and indoor smoking
    "Do you smell smoke?" That was the question wafting through the newsroom recently when Average Betty, a.k.a. Los Angeles food vlogger Sara O'Donnell, stopped by the L.A. Times Test Kitchen. Average Betty was gearing up for the Taste, the Los Angeles...
  • 5 easy broccoli dinner recipes everyone will want to eat

    5 easy broccoli dinner recipes everyone will want to eat
    Broccoli is one of those vegetables you may have not wanted to eat when you were younger. Simply boiled, it can be mushy without much flavor. But artfully prepared, it becomes a versatile ingredient that can be the star of any dish. Even President Obama...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    L.A. Times' The Taste gathers top culinary talent on Labor Day weekend
    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
  • Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off

    Burbank, Glendale bakers in the top 10 for L.A. Times Holiday Cookie Bake-Off
    This fall, the L.A. Times asked readers to share their special cookie recipes for the third annual Holiday Cookie Bake-Off, and then to help narrow down their favorites to the top 50. And this year, Glendale and Burbank staked out a strong showing in...