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Russ Parsons

A collection of news and information related to Russ Parsons published by this site and its partners.

Top Russ Parsons Articles

Displaying items 13-24
  • Got holiday entertaining questions? Ask us!

    Got holiday entertaining questions? Ask us!
    We know the holiday season can be stressful, so we've assembled our holiday dream team to answer all your entertaining questions. Whether you're looking for Christmas dinner ideas or wondering whether to bake Grandma's cookies on parchment paper, we're...
  • Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica

    Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica
    Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.  Highlights from the book include recipes for...
  • Easy dinner recipes: Soup, salad and more ideas for winter squash

    Easy dinner recipes: Soup, salad and more ideas for winter squash
    Wondering what to do with all the winter squash showing up in the markets now? Despite their name, these squash are ready to be harvested in the fall, as Food editor Russ Parsons explains. Their tough skins meant the squash could be stored over long...
  • Average Betty, Test Kitchen director Noelle Carter and indoor smoking

    Average Betty, Test Kitchen director Noelle Carter and indoor smoking
    "Do you smell smoke?" That was the question wafting through the newsroom recently when Average Betty, a.k.a. Los Angeles food vlogger Sara O'Donnell, stopped by the L.A. Times Test Kitchen. Average Betty was gearing up for the Taste, the Los Angeles...
  • 5 easy broccoli dinner recipes everyone will want to eat

    5 easy broccoli dinner recipes everyone will want to eat
    Broccoli is one of those vegetables you may have not wanted to eat when you were younger. Simply boiled, it can be mushy without much flavor. But artfully prepared, it becomes a versatile ingredient that can be the star of any dish. Even President Obama...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    L.A. Times' The Taste gathers top culinary talent on Labor Day weekend
    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
  • Aiming for Julia's glory?

    Aiming for Julia's glory?
    Julia Child had a problem in 1960. After spending much of the previous decade wrestling a book of French recipes for Americans into shape, she was stuck on what to call it. Suggestions, 45 or so, came and went without a winner. Finally, Judith Jones,...
  • Father's Day Google Doodle kicks off a day of feasting

    Father's Day Google Doodle kicks off a day of feasting
    Father's Day is the one day a year set aside to honor the most influential man in our lives — that would be dad — but sometimes Father's Day is an avalanche of not-so-awesome gifts. Bad ties. Socks. Cheap cologne. Or a grilling doodad. That'...
  • Los Angeles Times' food event the Taste highlights top L.A. chefs

    Los Angeles Times' food event the Taste highlights top L.A. chefs
    Three of Southern California’s finest chefs and one of its founding mixologists will be serving as co-hosts at the Taste, the Los Angeles Times’ third annual celebration of food and wine, to be held Aug. 30 to Sept. 1 on the back lot of...
  • Dutch babies, summer produce and more: This week's recipes

    Dutch babies, summer produce and more: This week's recipes
    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....
  • 8 blueberry recipes bursting with true blue sweetness

    8 blueberry recipes bursting with true blue sweetness
    Blueberries abound. They're spilling over at every market, inviting you to just grab them by the handful and pop them into your mouth. Maybe that's not surprising. July is National Blueberry Month, don't you know. So what to make with all those...
  • Chowder, biscuits and more: This week's recipes

    Chowder, biscuits and more: This week's recipes
    Cheryl Creek of Anaheim Hills loved the fish chowder she had while cruising in Canada: "I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty...