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Russ Parsons

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  • Southland firehouse chefs invited to cook-off

    Southland firehouse chefs invited to cook-off
    Care to test your knowledge of the L.A. food scene?
  • Dinner tonight! Grilled salmon salad

    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...

    On movie lot, The Taste offers an only-in-L.A. kind of get-together

    The Taste: The Times' Taste food festival got started Saturday at the Paramount movie lot in Hollywood. It had the feel of a block party.

    Dinner tonight! Diner-style roast beef hash

    For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat, and and you can put dinner on the table in about an hour.

    Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwiches rich b├ęchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...