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Noelle Carter

Highlights

A collection of news and information related to Noelle Carter published by this site and its partners.

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    May 25, 2013 |Story| Los Angeles Times

  1. Dutch babies, summer produce and more: This week's recipes

    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares <a href="http://graphics.latimes.com/cheatsheet-20-fresh-recipes-5-vegetables/">4 ways to cook 5 different types of summer produce</a>, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check. Zucchini pasta? Check. You get the idea.
    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....

    Tags: Russ Parsons, Pancakes, Foods and Beverages, Zucchini, Bacon

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Tomatoes, Pasta Salads, Salads, Recipes, Russ Parsons

    3. May 17, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Landforms, Shallots, Carrots, Chicken Breast, Bars and Clubs

    4. Apr 13, 2013 |Story| Los Angeles Times

  4. This week's recipes from the L.A. Times Test Kitchen

    So what's the true test of a cook? Well, as Food editor Russ Parsons shows, it's the ability to make something from nothing: "Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy....

    Tags: Russ Parsons, Google+

    5. Mar 15, 2013 |Story| Los Angeles Times

  5. Celebrate St. Patrick's Day with 16 recipes

    From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
    From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...

    Tags: Breads, St. Patrick's Day, Irish Soda Bread, Parsley, Shallots

    6. Mar 22, 2013 |Story| Los Angeles Times

  6. Weekend project: Homemade onigiri

    Ever made -- or heard of -- <em>onigiri</em>? A couple of years ago, food writer <a href="http://www.cooktellsastory.com/about.htm" target="_blank">Sonoko Sakai</a> did a great <a href="http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story" target="_blank">piece on <em>onigiri</em></a> for Food. She wrote:
    Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...

    Tags: Salt, Media Industry, Foods and Beverages, Sushi and Sashimi, Google+

    7. Mar 21, 2013 |Story| Los Angeles Times

  7. Recipes: 29 ways to pimp your strawberries

    With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons:
    With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons: - Choose the best berries by aroma, not color or size. The flavor of...

    Tags: Russ Parsons, Pies and Tarts, Google+

    8. Mar 15, 2013 |Story| Los Angeles Times

  8. Weekend project: Homemade quark cheese

    Take some milk, add a little acid and give the mixture time to do its thing &mdash; who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were better suited to a chemistry lab than to my tiny kitchen. That is, until I tried quark.
    Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were...

    Tags: Google+, Recipes

    9. Mar 6, 2013 |Story| Los Angeles Times

  9. Test Kitchen tips: Cleaning and soaking beans

    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using.
    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...

    Tags: Russ Parsons, Salt, Shrimp, Black Pepper, Parsley

    10. Dec 18, 2012 |Story| Los Angeles Times

  10. Dinner tonight! Kale-and-quinoa salad

    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena:
    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...

    Tags: Grapes, Shallots, Salads, Dining and Drinking, Recipes

    11. Feb 15, 2013 |Story| Los Angeles Times

  11. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Russ Parsons, Macaroni and Cheese, Coconut, Onions, Limes

    12. Feb 13, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Russ Parsons, Salt, Shrimp, Macaroni and Cheese, Heavy Cream

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