| Apr 22, 2013
| 12:55 PM
Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.”
Rebecca Makkai is...
| Feb 15, 2013
The story began in June 2011, when I heard rumblings Curtis Duffy was leaving Avenues restaurant for his own venture. I moonlight as a filmmaker on the side, and thought documenting the building of his restaurant would be fascinating to watch.
| Jun 14, 2012
When did we start taking pictures of our food?
Maybe a better question: When did we stop feeling self-conscious about the stares from other customers when using a camera in a restaurant? At what point did getting the right shot of our Chilean sea bass...
| Sep 1, 2011
| 1:00 PM
Several months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details.
Next is partnering...
| Aug 6, 2011
No longer is Chicago just "the best place to eat between New York and San Francisco," but now it is endorsed by outsiders as one of the finest dining cities in the world. The Michelin Guide's entry into Chicago last November, plus Alinea's No. 6 ranking...
| Jun 28, 2011
| 1:14 PM
SHELBY, N.C. — I've been breathing North Carolina air for two hours, and already I've come to the realization: Here, much like the rest of the South, "barbecue" is a noun and not a transitive verb.
What's more, in Seattle (where I was raised),...
| Jul 27, 2011
LUMMI ISLAND, Wash. — The cooks are assigned homework. Once a week, sometimes more, The Willows Inn chef Blaine Wetzel sends his five cooks to forage in the wild. One might be tasked with elderflowers and crab apple blossoms, his job to pluck 30...
| Dec 9, 2011
| 12:38 PM
Alpana Singh, the bottomless source of effervescence on "Check, Please," left her day job as wine director at Lettuce Entertain You several weeks ago, and for the first time in her adult life found herself with time to burn.
So customers of Pastoral...
| Sep 16, 2011
| 5:35 PM
Your weekly compendium of food stories from the Tribune's Good Eating and Dining staff.
*** Our Good Eating cover this week, from special contributor Susan Taylor, looks at the many varietals of apples. "The Age of the Apple"
*** September is the...
| Jan 28, 2012
| 11:58 AM
The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...
| Dec 30, 2011
Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago.
But what may seem like a big...
| Jun 27, 2011
What's your lunching style? Do you check out new eateries every day or tote something from home?
Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles.
Rick Bayless eats at his "desk." Of course, the "desk" for Mr....