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A discordant message on music
Chicago Tribune Staff WritersAs the nation's major recording companies pull out their big guns to fight illegal music trafficking, the industry shouldn't expect parents and universities to join in their game of cops and downloaders. "Most parents who would walk into their child's...Tags: DePaul University, Values, Trials, Wrestling, Music Industry
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Playing hooky more than day off
Tribune Staff WritersStanding outside Gate D at Wrigley Field on a recent weekday afternoon, Derek, a financial consultant who did not give his last name, was trying to be incognito in a polo shirt, shorts and sunglasses. Derek was supposed to be at work. He told his boss...Tags: Riverwoods, Business, Wrigley Field, Health and Safety at School, Raytheon Company
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At U.S. Cellular, many welcome new food additions
As a neutral Chicago fan, I plead indifference to both Cubs and White Sox, but I've enjoyed enough games at each ballpark to judge its food experience.
I will sayU.S. Cellular Fieldoffers a more accurate depiction of Chicago's dining multiculturalism....Tags: Sandwiches, Chicago White Sox, Chicken, Chicago Tribune, Hamburgers
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Supper club redux
Chicago Tribune reporter"People are too well-dressed here," opined my brother-in-law Nick. Three things about this statement, uttered halfway through Wisconsin Fridays at L. Woods Tap & Pine Lodge. First, we're talking sports jackets and button-up Oxford shirts, not French...Tags: Wikimedia Foundation, Inc., Dining and Drinking, James Beard, Sausages, Francis Scott Key
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Can't beat the big flavors at Small Bar
The upside of the night-life transformation along Division Street is the boon for Wicker Park's economy — if you can hold your breath at all the newly migrated bros. (No disrespect to you bros and broskis: I appreciate your devotion to team sports,...Tags: The Bristol, Bars and Clubs, Dining and Drinking, Mushrooms, Tomatoes
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James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
The cult of Hienie's orange hot sauce
If you've ever seen hot sauce from the Southeast Side of Chicago, you know it's a color not found in nature. It's a synthetic orange, existing in traffic cones and Photoshop, as organic a hue as neon relish on Chicago hot dogs.
First, though, is the...Tags: Restaurant and Catering Industry, Chicago Tribune, Potato Chips, Potatoes, Seafood
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Memorable breakfast sandwiches
Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the...Tags: Nightwood, Dining and Drinking, Rick Bayless, Tomatoes, Hinduism
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Standard Grill far from standard
"Knowledge is power," read my prescient fortune cookie. In ways good and bad, knowledge alters the way your brain interprets food. If presented with two identical dishes, one labeled "pork chop" and the other "Three Willows Farm pork chops," which would...Tags: Distilling and Brewing Industry, Dining and Drinking, Mushrooms, Salads, Pork Chops
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2 Asian Brothers' story is more than plate deep
2 Asian Brothers is a 6-month-old Vietnamese venture steps from both Northeastern Illinois and North Park universities. The intended demographic is clear: College students who demand inexpensive food that's both dinner tonight and lunch tomorrow.
The...Tags: Chicago Tribune, North Park, Dining and Drinking, Salt, Breads
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Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award
Tribune reporterThe Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...Tags: NoMI, The Bristol, Blackbird, Graham Elliot, Sepia
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Top Chef Week 13 recap: Long Night's Journey into Day
Tribune reporterWe’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...Tags: Sarah Grueneberg, Charlize Theron, Dining and Drinking, Beverly Kim, Salvador Dali
Sep 15, 2003
|Story| Chicago Tribune
Jun 30, 2003
|Story| Chicago Tribune
Apr 26, 2012
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May 3, 2012
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Mar 8, 2012
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Mar 20, 2012
| Orlando Sentinel
Mar 15, 2012
|Story| Chicago Tribune
Mar 29, 2012
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Apr 12, 2012
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Feb 22, 2012
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Jan 28, 2012
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Feb 1, 2012
|Story| Chicago Tribune
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