| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jun 10, 2014
| 10:00 AM
The Los Angeles Times announced that The Taste, its annual celebration of Southern California’s culinary scene, will take place over Labor Day weekend at Paramount Pictures Studios’ iconic back lot.
Five events will celebrate the city's...
| Jun 10, 2014
The Los Angeles Times today announced the schedule for The Taste, its annual celebration of Southern California’s vibrant, influential culinary scene, returning to Paramount Pictures Studios’ iconic backlot over Labor Day weekend. Reflecting...
| Jun 5, 2014
| 7:30 PM
The Times' Editorial Awards for 2013, handed out in a ceremony Thursday night, honored both accountability journalism and what Editor Davan Maharaj called “the ever-growing types of journalism we produce in this Digital Age.”
| Apr 25, 2014
| 6:45 PM
The night of the lunar eclipse, I was having a late supper at Red Medicine out on Wilshire, a few tables over from a man who had decided to dress as Jesus for the evening, a slender young man with long, straight hair and white robes flowing around his...
| Apr 11, 2014
| 6:20 PM
It has never been easier to eat high-end sushi than it is now in Los Angeles — to surrender two hours and half a month's rent to the choreographed roll of the waves. You can experience the masculine crispness of Mori or the postmodern wackiness of...
| Feb 14, 2014
| 10:58 AM
Have you ever tried the beets and berries at Rustic Canyon? Because the dish is kind of mind-blowing when you think about it, a mess of roasted beets and purple quinoa in a rustic pottery bowl. There are herbs scattered over the top, and a few crisply...
| Jan 16, 2014
| 4:16 PM
A memo to the newsroom from Times Editor Davan Maharaj:
As we embark on a new year, I want to take a moment to review the exceptional work you produced in 2013, and offer my heartfelt thanks for it.
We started the year with two ambitious goals: to...
| Mar 26, 2014
| 4:13 PM
As assistant managing editor for features, Alice Short oversees Health, Food, Home, Travel and Fashion content for the Los Angeles Times. She has worked at the paper for more than 20 years and has edited a number of Times publications, including the Life...
| Feb 7, 2014
| 9:11 AM
Bake-your-own-bread: Local organic flour mill Grist & Toll presents the first in a new series of community pop-ups and workshops at its Pasadena location on Sunday. This first event will feature M.O.M.O. (Michael O'Malley's Mobile Oven), where guests...
| Aug 12, 2013
| 11:29 AM
Alma, the downtown kitchen that could, has been named the best new restaurant in the United States by Bon Appétit magazine.
Headed by 27-year-old chef Ari Taymor, who started cooking in pop-ups and partially funded through Kickstarter, Alma opened on...
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...