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Jonathan Gold

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Top Jonathan Gold Articles

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  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • The Taste food festival returns this summer to Paramount Studios

    The Taste food festival returns this summer to Paramount Studios
    The Los Angeles Times announced that The Taste, its annual celebration of Southern California’s culinary scene, will take place over Labor Day weekend at Paramount Pictures Studios’ iconic back lot. Five events will celebrate the city's...
  • Los Angeles Times The Taste Presented by Citi Serves Up Schedule for Labor Day Weekend Food Festival

    The Los Angeles Times today announced the schedule for The Taste, its annual celebration of Southern California’s vibrant, influential culinary scene, returning to Paramount Pictures Studios’ iconic backlot over Labor Day weekend. Reflecting...
  • Winners of the L.A. Times' 2013 Editorial Awards

    Winners of the L.A. Times' 2013 Editorial Awards
    The Times' Editorial Awards for 2013, handed out in a ceremony Thursday night, honored both accountability journalism and what Editor Davan Maharaj called “the ever-growing types of journalism we produce in this Digital Age.” “This age...
  • Review: Red Medicine, a little like punk rock and splendid in its own way

    Review: Red Medicine, a little like punk rock and splendid in its own way
    The night of the lunar eclipse, I was having a late supper at Red Medicine out on Wilshire, a few tables over from a man who had decided to dress as Jesus for the evening, a slender young man with long, straight hair and white robes flowing around his...
  • Jonathan Gold | L.A. restaurant review: At Q, sushi for connoisseurs

    Jonathan Gold | L.A. restaurant review: At Q, sushi for connoisseurs
    It has never been easier to eat high-end sushi than it is now in Los Angeles — to surrender two hours and half a month's rent to the choreographed roll of the waves. You can experience the masculine crispness of Mori or the postmodern wackiness of...
  • Jonathan Gold | Restaurant review: Rustic Canyon reaches new height

     Jonathan Gold | Restaurant review: Rustic Canyon reaches new height
    Have you ever tried the beets and berries at Rustic Canyon? Because the dish is kind of mind-blowing when you think about it, a mess of roasted beets and purple quinoa in a rustic pottery bowl. There are herbs scattered over the top, and a few crisply...
  • L.A. Times editor reflects on year in journalism

    L.A. Times editor reflects on year in journalism
    A memo to the newsroom from Times Editor Davan Maharaj: As we embark on a new year, I want to take a moment to review the exceptional work you produced in 2013, and offer my heartfelt thanks for it. We started the year with two ambitious goals: to...
  • Alice Short - Assistant Managing Editor, Features

    Alice Short - Assistant Managing Editor, Features
    As assistant managing editor for features, Alice Short oversees Health, Food, Home, Travel and Fashion content for the Los Angeles Times.  She has worked at the paper for more than 20 years and has edited a number of Times publications, including the Life...
  • Grist & Toll bread bake, 'What Shakespeare Ate,' Scotch tasting at the Bazaar

    Grist & Toll bread bake, 'What Shakespeare Ate,' Scotch tasting at the Bazaar
    Bake-your-own-bread: Local organic flour mill Grist & Toll presents the first in a new series of community pop-ups and workshops at its Pasadena location on Sunday. This first event will feature M.O.M.O. (Michael O'Malley's Mobile Oven), where guests...
  • L.A.'s Alma named Bon Appetit's best new restaurant of the year

    L.A.'s Alma named Bon Appetit's best new restaurant of the year
    Alma, the downtown kitchen that could, has been named the best new restaurant in the United States by Bon Appétit magazine. Headed by 27-year-old chef Ari Taymor, who started cooking in pop-ups and partially funded through Kickstarter, Alma opened on...
  • The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...