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Jonathan Gold

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    May 10, 2013 |Story| Los Angeles Times

  1. Pasadena's writer-driven LitFest gets bigger this Saturday

    If Los Angeles can have a book festival -- the just-concluded <a href="http://events.latimes.com/festivalofbooks/">Los Angeles Times Festival of Books</a> -- and even the suburb of nearby <a href="http://friendsoftheduartelibrary.com/10th-annual-festival-of-authors/">Duarte</a> (pop. 21,000) can have one, why not Pasadena?
    If Los Angeles can have a book festival -- the just-concluded Los Angeles Times Festival of Books -- and even the suburb of nearby Duarte (pop. 21,000) can have one, why not Pasadena? Pasadena is famous for the Rose Parade, Caltech and Jackie Robinson,...

    Tags: Authors, Festive Events, Literature

    2. Apr 10, 2013 |Story| Los Angeles Times

  2. Jonathan Gold

    <span>Jonathan is an LA Times restaurant critic and columnist. He has previously written for L.A. Weekly, and Los Angeles, Gourmet and California magazines. Jonathan has won seven James Beard Awards for his reviews and in 2007 was the first food writer to win a Pulitzer Prize.</span>
    http://www.latimes.com/news/columnists/jonathan-gold/
    Jonathan is an LA Times restaurant critic and columnist. He has previously written for L.A. Weekly, and Los Angeles, Gourmet and California magazines. Jonathan has won seven James Beard Awards for his reviews and in 2007 was the first food writer to win a...

    Tags: Awards and Prizes, Pulitzer Prize Awards, Entertainment Events

    3. Dec 7, 2012 |Story| Los Angeles Times

  3. LACMA hosts Foodprint project on Sunday

    The <a href="http://www.foodprintproject.com/la/">Foodprint</a> project brings its series of international conversations about food and the city to Los Angeles on Sunday. <a href="http://www.lacma.org/event/foodprint-la">LACMA</a> will be hosting the event in its Brown Auditorium where a large and multi-disciplinary panel of experts and advocates will gather to discuss L.A.&rsquo;s food systems.
    The Foodprint project brings its series of international conversations about food and the city to Los Angeles on Sunday. LACMA will be hosting the event in its Brown Auditorium where a large and multi-disciplinary panel of experts and advocates will...
    4. Dec 4, 2012 |Story| Los Angeles Times

  4. Jonathan Gold, S. Irene Virbila among most-respected restaurant critics

    It&rsquo;s an axiom of food writing that the only restaurant critics chefs like are the ones who've just retired. Apparently, that&rsquo;s not quite true. In fact, The Times has two exceptions on its staff. Jonathan Gold and S. Irene Virbila are both in the Top 10 of the nation&rsquo;s restaurant critics, according to a <a href="http://www.thedailymeal.com/top-chefs-rate-americas-food-critics/">poll of chefs and restaurateurs</a> conducted by <a href="http://www.thedailymeal.com/">the Daily Meal website</a>.
    It’s an axiom of food writing that the only restaurant critics chefs like are the ones who've just retired. Apparently, that’s not quite true. In fact, The Times has two exceptions on its staff. Jonathan Gold and S. Irene Virbila are both in...

    Tags: S. Irene Virbila, The New York Times, The Washington Post

    5. Nov 30, 2012 |Story| Los Angeles Times

  5. Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan

    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...

    Tags: Los Angeles Times, Dining and Drinking, Restaurants, Google Inc.

    6. Aug 29, 2012 |Story| KTLA-LTV

  6. The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...

    Tags: Apple iPhone, Los Angeles Times, Dining and Drinking, Noelle Carter, Restaurants

    7. Jul 19, 2012 | Los Angeles Times

  7. Grilled-pork pho: It's what's for breakfast

    Daily Dish
    Since the message boards at Chowhound.com started up in the late 1990s, the site has been known for its correspondents' tendencies to fly flags for their favorite causes. The site may have begun because of its founder's great need to......
    8. Jun 26, 2012 | Los Angeles Times

  8. Taco Tuesday: Cochinita pibil

    Daily Dish
    It's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because......
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