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April Fools' Day
Local chef brings unique flavor to Maryland Sheep and Wool Festival
Local chef brings unique flavor to Maryland Sheep and Wool Festival

Chef Brett Arnold knows the name of his Glenwood restaurant can lead diners who are unfamiliar with his casual American fare to assume he runs a barbecue joint. While it's true that Smokin' Hot Bar and Grille makes a dozen barbecue sauces and sells a lot of smoked chicken wings — more than 5,000 the day the Ravens won Super Bowl XLVII — there's more to the eatery than the name suggests. The restaurant offers entrees that include seafood, beef, pasta and, as an occasional special, lamb. With the 41st annual Maryland Sheep and Wool Festival scheduled next weekend, May 3 and 4, Arnold is thinking more about lamb dishes than he usually does. The chef will...

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