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From stall to store, Farmers' Market vendors turn seasonal sales into year-round businesses
From stall to store, Farmers' Market vendors turn seasonal sales into year-round businesses

For her debut at the Baltimore Farmers' Market, vendor Eula McDowell brought what she figured was more than enough black-eyed pea, lentil and navy bean soup to last through the day — and sold out in two hours. "I was really proud of myself," McDowell said about her early market success with Savory Bean Soups. "At first I was satisfied with just being at the farmers' market, but customers told me they wanted to see me throughout the week." McDowell listened. Her market fare has now grown into The Big Bean Theory, a full-time operation she opened last November at Owings Mills Mall. McDowell is one of three Baltimore Farmers' Market vendors who have...

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