English toffee and white chocolate blended with ice, milk and espresso
- From Red Rooster Coffee House
Kevin Bennett: This is good and all, but man, is it sweet - even for me.
Carrie Cole: This is way too sweet for me, but that's coming from someone that likes a latte straight-up without flavor.
Elissa Dickey: Very creamy and delicious. The English toffee blends well with the white chocolate.
Anita Meyer: Good grief that's sweet. And it's really syrupy-tasting. Not good.
Scott Waltman: It tastes a bit like a liquid Heath bar because of the toffee flavor. It's a little sweet, but not too bad.