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Strawberry sangria with balsamic vinegar

Balsamic vinegar and Grand Marnier add layers of flavor to of all things this strawberry sangria adapted from bar chef Albert Trummer at Fraîche, in Los Angeles. Ege'sze'ge're!! Servings: 4 Ingredients: Juice of 2 limes 2 teaspoons sugar 16 ripe strawberries, cut in half 1/2 teaspoon aged...

Photo by Carlos Chavez