Laying out the roast lamb

Lay the meat out flat with the boned side facing up. You will see that the roast has two large lobes. In each lobe cut a slash, making a long cut about 1 1/2 inches deep.
sns-holiday-lamb-jpg

Lay the meat out flat with the boned side facing up. You will see that the roast has two large lobes. In each lobe cut a slash, making a long cut about 1 1/2 inches deep.

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