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  Boulou Total time: 1 hour, 15 minutes, plus rising times Servings: Makes 12 to 14 rolls Note: This recipe requires the use of a stand mixer. The dough can also be mixed by hand but will require additional kneading. 1 package active dry yeast 1 cup plus 1 teaspoon sugar, divided 1 cup warm... Anne Cusack / Los Angeles Times