Sticky buns

<b>Perk up:</b> The rolls are modeled after the classic cinnamon roll, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozy sweet-tart deliciousness.
sns-food-sticky-lemon-rolls

( Photo by Faith Durand/TMS )

Perk up: The rolls are modeled after the classic cinnamon roll, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozy sweet-tart deliciousness.

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2013 YEAR IN REVIEW
Look for this special section in your
Baltimore Sun newspaper on Dec. 29, 2013.
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