Katz's Deli is challenging great chefs to cook with pastrami

The Daily Meal

Manhattan-based Katz's Deli, one of the oldest (and best) family-run Jewish delis in New York City, has launched a new program coined "Pass the Pastrami" as a way of engaging respected chefs around the country. The program challenges select chefs to incorporate Katz's pastrami into unique and eclectic recipes at their respective restaurants for a limited time period, beginning on July 7.

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