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Grilled Corn with Chipotle Butter

Prep: 20 minutes Cook: 10 minutes Servings: 6 Ingredients: 1 teaspoon chipotle chili puree, or more to taste, see below 1 stick unsalted butter, at room temperature 1/2 teaspoon salt 6 ears white or yellow corn, husks left on 1. Combine the chili puree, butter and salt in a small bowl; beat...

Bill Hogan / Chicago Tribune
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