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Casa d'Angelo Pasta Pomodoro

The recipe Pasta with Tomatoes and Basil ¼ cup extra-virgin olive oil 1 large clove garlic, peeled and crushed 2 (14-ounce) cans Italian tomatoes* 3 large basil leaves plus 1 tablespoon chopped basil, for garnish Kosher salt and fresh-ground black pepper, to taste 1 pound pasta of your choice,... Sun Sentinel