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Pina Colada Cake

Cake Batter: • 1 (18.25-ounce) box butter recipe yellow cake mix • 1 / 2 to 1 cup light rum Coconut Icing: • 1 (8-ounce) bag sweetened coconut flakes, divided • 1 (16-ounce) tub frozen nondairy whipped topping, thawed • 1 (3-ounce) box instant vanilla pudding mix • 1 / 2 to 1 cup light-colored... Michael Francis McElroy / Sun Sentinel
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