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Peanut Crispy Chicken

This is the recipe that won Pam McNaull a Peanut Association Cooking Contest in 1985. The original recipe calls for 8 chicken breasts, 1 cup butter, 2 3 / 4 cups stuffing mix and 2 cups peanuts. People are a little more health conscious these days so we cut a lot of fat by using less butter and... Mark Randall / Sun Sentinel