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The Baltimore Sun

Chambord Spritzer

1 ounce Chambord (black raspberry-flavored liqueur) 1 1/2 ounces white wine 1 tablespoon fresh lemon juice Chilled seltzer or club soda A twist of lemon peel for garnish Directions: 1. In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. 2. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel. From Gourmet magazine