1 ounce Chambord (black raspberry-flavored liqueur) 1 1/2 ounces white wine 1 tablespoon fresh lemon juice Chilled seltzer or club soda A twist of lemon peel for garnish Directions: 1. In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. 2. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.
From Gourmet magazine