Johns Hopkins students create high-heeled prosthetic
The Baltimore Sun

The Chocolate Bunny

1 1/2 oz dark creme de cacao 1/2 oz vodka 1 tsp chocolate syrup 1 tsp cherry brandy Directions: 1. Shake creme de cacao and vodka with ice. 2. Strain over ice in an old-fashioned glass. 3. Float chocolate syrup and cherry brandy. Serves 1.From Drinks Mixer
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