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Judy Avey's pumpkin bread pudding with maple-caramel sauce

Judy Avey's pumpkin bread pudding with maple-caramel sauce For bread pudding Butter, for greasing pan 1 (15-ounce) can pumpkin puree 2 cups half-and-half 1 cup dark brown sugar, packed 2 large eggs 2 1/2 teaspoons pumpkin pie spice 2 1/2 teaspoons ground cinnamon 1 1/2 teaspoons pure vanilla... Josh Ritchie, Sun Sentinel
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