Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

Add a half can of coconut milk. Its rich velvety texture is important to this dish as is its gentle coconut flavor. This milk mixed with the egg sets up to form a layer of custard over the fish and cabbage.

Michael Laughlin, S-S
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
77°