Tara Piasio / Sun Sentinel
July 6, 2005
The sirloin burger is remarkable. It is deeply seared over a hot flame so the exterior is crunchy and it is cooked perfectly to order, and the kitchen rightly says they take no responsibility for meat ordered well-done. Medium is plenty. The burger stacks up to more than three inches in height, but it's worth the struggle to consume.
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Pictured - Paul Fynmore, left, visiting from Atlanta, and Dana Schnaedel, of Coral Springs, enjoy hamburgers at Le Tub in Hollywood.