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Scaloppine in lemon sauce

Scaloppine in lemon sauce Prep: 20 minutes Cook: 20 minutes Servings: 2 Note: Adapted from "Lidia's Italy in America," by Lidia Matticchio Bastianich (Alfred A. Knopf, $35). The original recipe calls for veal but also suggests less pricey turkey or chicken cutlets. Ingredients: 4 slices turkey...

Bill Hogan/Chicago Tribune
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