Make everyone's favorite sweet sandwiches — peanut butter and jelly or peanut butter and banana — on slices of poundcake. You can even do a supersweet Monte Cristo: Make a sandwich of poundcake, sliced ham and cheese, then dunk both sides into an egg mixture like you used for the French toast (only leave out the cinnamon and vanilla). Fry it in butter until golden-brown on both sides. Serve with your favorite jelly on the side.
Photo by Bill Hogan