Billionaire donors Laura and John Arnold support far more in Maryland than police surveillance
The Baltimore Sun

SALAM

SALAM Miller serves two kinds of salami (or salam, as they say in Eastern Europe) sandwiches that look similar but taste a bit different. One features a classic salami atop a vegetable salad of cooked carrots, potatoes, peas and onion, garnished with tomato and egg (pictured). The other is made with a brighter red-hued Hungarian variety of salami atop a French vegetable salad (made with pickles and raw carrots instead of cooked) dressed up with cucumber, egg and a Spanish olive. "The tartness of the olive with the spiciness of the salami is very good together," said Miller.
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