Best service

At a fine-dining restaurant, it can be tough to offer a formal level of service without being uptight and forced. With chef Curtis Duffy and manager Michael Muser (both formerly of Avenues) running the show, Grace hits just the right note.
redeye-best-of-2012-in-dining-and-nightlife-20-027

( Courtesy of Grace / December 19, 2012 )

At a fine-dining restaurant, it can be tough to offer a formal level of service without being uptight and forced. With chef Curtis Duffy and manager Michael Muser (both formerly of Avenues) running the show, Grace hits just the right note.

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