Johns Hopkins students create high-heeled prosthetic
The Baltimore Sun

Oh, Bay-bee, that's a lot of Old Bay

Sebastian Trossbach, executive chef at Alonso's Restaurant and Loco Hombre, smiles as he looks down at the 70 pounds of Old Bay seasoning delivered to the restaurant Wednesday morning by Laurie Harrsen, director of public relations for McCormick & Co., which makes the seasoning. Alonso's won McCormick's "Taste of Baytriotism" contest for the most creative use of Old Bay in menu items.Staff photo by Jon Sham
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