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Executive chef Sean Woods retiring from Ritz-Carlton after 22 years of service

Executive chef Sean Woods is retiring from The Ritz-Carlton Hotel Co. after 22 years of service. Sean and his family are moving to Atlanta, where Sean will manage the Cherokee Town Club kitchen. Woods joined the opening team at hotel's Grande Lakes Orlando location in 2003 and has held the position for the past 11 years. He has won many awards including 2011 Chef of The Year for The Ritz-Carlton Hotel Co. His last day with Grande Lakes will be Friday, Feb. 21.

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