Peanut Blossoms

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1 3/4 cups Pillsbury BEST® All Purpose Flour 
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1/2 cup sugar 
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1/2 cup firmly packed brown sugar 
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1 teaspoon baking soda 
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1/2 teaspoon salt 
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1/2 cup shortening 
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1/2 cup peanut butter
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2 tablespoons milk 
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1 teaspoon vanilla 
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1 egg
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 Sugar 
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48 <a class="taxInlineTagLink" id="ORCRP007253" title="The Hershey Co." href="/topic/business/consumer-goods-industries/food-industry/the-hershey-co.-ORCRP007253.topic">Hershey's</a> Kisses milk chocolates, unwrapped 
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<b>1.</b> Heat oven to 375F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms. 
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<b>2.</b> Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. 
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<b>3.</b> Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets. 
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<b>Recipe note</b>: Developed by Freda Smith of Gibsonburg, Ohio, for the Bake-Off® Contest 09 in1957.
orl-bakefamepeanutblosms20100409093410

( PILLSBURY / February 20, 2002 )



1 3/4 cups Pillsbury BEST® All Purpose Flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 Hershey's Kisses milk chocolates, unwrapped

1. Heat oven to 375F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
2. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.
Recipe note: Developed by Freda Smith of Gibsonburg, Ohio, for the Bake-Off® Contest 09 in1957.

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