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Broccoli Cauliflower Tetrazzini

8 oz. uncooked spaghetti, broken into thirds 1 (1-lb.) pkg. frozen broccoli, carrots and cauliflower 2 tablespoons butter or margarine 3 tablespoons all-purpose flour 2 cups skim milk 1/2 cup grated Parmesan cheese Dash pepper 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained 2 tablespoons...

PILLSBURY
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