Steamed crabs

<a class="taxInlineTagLink" id="PLGEO100100600000000" title="Maryland" href="/topic/us/maryland-PLGEO100100600000000.topic">Maryland</a> crabs steamed by Dean Etheridge, manager at Gunning's Seafood Restaurant in <a class="taxInlineTagLink" id="PLGEO100100602060000" title="Hanover (Anne Arundel, Maryland)" href="/topic/us/maryland/anne-arundel-county/hanover-%28anne-arundel-maryland%29-PLGEO100100602060000.topic">Hanover</a>, MD. According to reports, the <a class="taxInlineTagLink" id="PLREC000053" title="Chesapeake Bay" href="/topic/us/maryland/chesapeake-bay-PLREC000053.topic">Chesapeake</a> Bay is producing the best harvest in years.

( Baltimore Sun photo by Gene Sweeney Jr. / September 28, 2010 )

Maryland crabs steamed by Dean Etheridge, manager at Gunning's Seafood Restaurant in Hanover, MD. According to reports, the Chesapeake Bay is producing the best harvest in years.

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