Maryland boy who got double hand transplant can throw a football, write with pencil, do other routine tasks
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Croutons

Anne Arundel Community College culinary arts students prepare a four course lunch today. Iesha Wright, 20, left, makes French bread with garlic and gruyere cheese to be used as croutons in French Onion soup, while sous chef, Brittney Tompkins supervises.
Algerina Perna, Baltimore Sun
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