Richard Gorelick seems content to let a hundred black-eyed Susans bloom with recipes featuring the likes of ginger beer, Fernet Branca and elderflower liqueur ("New life for black-eyed Susan drink at Preakness," May 12).
I say save your exotics for the betting window. Come post time on Preakness Day, pop open a Maryland brew or a Natty Boh if you must. Then put some ice in an Old-Fashioned glass and top with a generous pour of good rye. If it needs a name, call it a Lazy Susan.
Clinton Macsherry, Baltimore
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