The temperature of the water in the Chesapeake Bay and its rivers and streams in many places is actually rising faster than long-term trends in the air. ("Chesapeake waters are warming, study finds, posing challenges to healing bay," Oct. 14). That points to a stark reality: As we've paved over the bay region, we've created a skillet effect for rainwater. Combined with rising air temperatures globally, we can see why rockfish and other creatures are now in the hot seat.
The good news is that cleaning up the Chesapeake Bay will actually help correct both rising air and water temperatures. Many of the steps needed to reduce water pollution will also reduce water temperature and lead directly to reductions in greenhouse gases and help minimize the effects of rising sea levels and higher temperatures.
A study by Yale University found that improving farming practices alone in the bay drainage area (only one piece of the overall plan to restore the bay) could sequester about 4.8 million metric tons of carbon dioxide a year, the equivalent emissions of three-quarters of a million SUVs, or the entire statewide residential electricity use of New Hampshire or Delaware.
Trees planted along streams are especially cost effective for reducing both air and water pollution.
Of course, we need other efforts to reduce air pollution — not only to mitigate climate change, but to save the bay. Watershed-wide, about one-third of the nitrogen pollution in the Chesapeake comes from the air, much of it in the form of nitrogen oxides formed from the combustion of fossil fuels.
If we make personal choices to conserve electricity or drive more fuel-efficient vehicles, if business and government work to reduce power plant emissions, and if we reduce polluted runoff from our urban and suburban communities, the result will be cleaner, cooler water.
The conclusion is clear: Restoring the Chesapeake Bay also helps fight climate change. And vice versa.
Alison Prost, Annapolis
The writer is Maryland executive director of the Chesapeake Bay Foundation.