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A collection of news and information related to Seafood and Fishing Industry published by Tribune Company sources.
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2362 items on Seafood and Fishing Industry
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Favorite Summer Places
If you've got a favorite summer place, remember, come the fall, it'll be gone, so be sure to schedule a visit or two. The following are some readers' suggestions: The shutters come off the windows at Harry's Place in Colchester toward the end of April...Tags: Noank, Groton, Vehicles, Old Lyme, Colchester
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Fishing boat sinks off Atlantic City, 1 missing
Associated Press WriterHaving abandoned its quest for squid in favor of the more seasonal mackerel, the Sea Breeze was plying the waters about 45 miles off the southern New Jersey coast on Wednesday, just as it did each summer. Laden with 100,000 pounds of fish, the 80-foot...Tags: Maritime Accidents, Fishing
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Despite reports, crabs are plentiful
The article "Disaster status sought for crabs," June 26, says the crab industry is a disaster. Crab prices are down to $14 a bushel; they started the season at $65 a basket. How does this happen? Too many crabs on the market. Hard to believe if you read...Tags: Virginia Marine Resources Commission, Chesapeake Bay, Disasters, Bedford (Bedford, Virginia)
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Watchdog group gives O'Malley A- on environmental record
Sun reporterThe Maryland League of Conservation Voters, a watchdog group that grades Maryland officials on their environmental records, gave Gov. Martin O'Malley the highest grade the organization has ever given to a governor: an A-minus. The group, which endorsed...Tags: Martin O'Malley, Government, Regional Authority, Water Pollution, Executive Branch
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Seafood cocktail
Preparation time: 12 minutes Chilling time: 1 hour Yield: 6 servings ++++++++++++++++++++ || 3 || dozen large raw clams, juice reserved, or bay scallops or medium cooked shrimp || || 3 || to 4 serrano chilies, finely chopped || || 2 ||...Tags: Food and Dining Culture
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'Cocktail' to start
Chicago TribuneThis refreshing seafood cocktail from Veracruz is best eaten immediately after it has been prepared. It is from "Mexican Regional Cooking," by Diana Kennedy. "Serve this with hot, freshly made tortillas," Kennedy writes. Seafood cocktail Preparation...Tags: Food and Dining Culture
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Seafood at home, on a grand scale
Universal Press SyndicateWhat it is: "Ralph Brennan's New Orleans Seafood Cookbook," by Ralph Brennan with Gene Bourg, comes from a member of a New Orleans family famous for the quality of its restaurants. The colorful cookbook does not focus on recipes from any particular...Tags: Roman Catholic, Christianity, Restaurant and Catering Industry
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Long Island wines for the summer
Newsday Staff WriterFind the 2005 Wolffer Estate Reserve Chardonnay. Creamy, toasty, lush, it represents an outstanding vintage. Try it with seafood, especially lobster, striped bass, flounder, halibut. About $18. (July 23) Bedell Cellars jump-starts holiday fireworks...Tags: Red Hook, Long Island, Rivers, Bodies of Water, Beverage Industry
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Salvage Rights Sought For Wreck In Long Island Sound
A tugboat hauling tons of steel sank so rapidly in 1984 that its crew members had no time to escape. Their bodies were recovered, but the scrap metal they were towing was left at the bottom of Long Island Sound. Now, a New Jersey company wants to go after...Tags: Long Island Sound, South Norwalk, Emergency Incidents, Metal and Mineral, Water Pollution
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Joe Squared Pizza takes the Eat in Season Challenge
Dining@LargeJoe Squared Pizza is the next restaurant to take Slow Food Baltimore’s Eat in Season Challenge. The event runs tomorrow through July 24.Chef and owner Joe Edwardsen is presenting a selection of local and seasonal foods rather than the three-course,....Tags: Federal Hill, Fells Point
Jul 24, 2008
|Story| Hartford Courant
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|Story| Hampton Roads Daily Press
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|Story| Newsday
Jul 23, 2008
|Story| Hartford Courant
Jul 18, 2008
|Blog| Baltimore Sun
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