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Morris Martick, restaurateur

Dining and DrinkingRestaurantsLung Cancer
Morris Martick, the colorful restaurateur who ran a landmark French restaurant on Mulberry Street for nearly four decades, died of lung cancer Dec. 16. He was 88. Known for his sweet potato soup and bouillabaisse, he charmed regular customers in a bohemian atmosphere at what he named Martick's... Jed Kirschbaum, The Baltimore Sun
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