Cottage cheese stuffed empanadas
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( Sarah L. Voisin/The Washington Post ) Large-curd creamy cottage cheese provides a surprisingly successful base for the filing of these empanadas. Illustrates COTTAGECHEESE (category d), by Bonnie S. Benwick (c) 2013, The Washington Post. Moved Friday, Feb. 22, 2013. (MUST CREDIT: Washington Post photo by Sarah L. Voisin.) .. |
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