The Howard bill, along with another introduced in Baltimore City, would allow restaurants to apply for a license to sell growlers to dine-in customers. State laws currently limit growlers to breweries with an attached restaurant, but some restaurant owners have expressed interest in expanding the ability to sell growlers.
Del. Guy Guzzone, the delegation's co-chair, said an amendment to include draft wine to-go is being considered.
A public hearing is scheduled for 7:30 p.m. Feb. 21 at the Lowe House Office Building in Annapolis.