News Maryland Roughly Speaking
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John Shields and Henry Hong comfort us with food

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Roughly Speaking episode 349:

What's your favorite comfort food for a winter weekend? A lot of people would quickly mention mac-and-cheese. Others might favor a stew, soup or savory pasta dish. On this weekend episode: John Shields, of Gertrude's restaurant in Baltimore, offers a comforting potato dish from his ancestral home in Ireland, while Henry Hong, the Food Nerd, suggests a chicken casserole passed down from his wife's grandmother. Dan offers polenta and minestrone.




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