This fruity, aromatic, dry white wine is an imaginative blend of two of my favorite grape varietals: torrontes (85 percent) and riesling (15 percent). It's a fresh, lively wine with hints of kiwi, lime and juniper berries, along with touches of honey and tropical fruit from the riesling. It's not a wine for deep contemplation but for sheer enjoyment over the next few months.
From: Calchaqui Valley, Salta, Argentina
Serve with: Shellfish, white-fleshed fishCopyright © 2015, The Baltimore Sun