Preparing for Bel Air's Chocolate Festival
July 5, 2008
PREVIOUS
1
2
3
NEXT
Image 1 of 3
Milk chocolate key lime creams is just one of the specialty candies Bombay's makes. The company will provide a chocolate fountain for fondue at Saturday's event.
(
Sun photo by Lloyd Fox
/ February 20, 2008)
Photo tools
E-mail this photo
E-mail this photo gallery
Buy photos