Highlights
A collection of news and information related to Food and Dining Culture published by Tribune Company sources.
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Top 10 Old Baltimore restaurants that aren't institutions...yet
Dining@LargeThis week's Top 10 takes a little more in the way of explanation than usual. These are Old Baltimore restaurants that haven't reached the status of Institution, Icon or Landmark yet, and maybe never will. But they are part of......Tags: Highlandtown, Parkville, Catonsville, Glen Burnie, Candlelight Inn
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Consumers should be careful when microwaving because bacteria can hide in cold spots
AP Business WriterOMAHA, Neb. (AP) _ Zapping frozen meals in the microwave may be fast and easy, but it also can make you sick if it's not done properly. That message has been slow to catch on, despite a spate of illnesses last year from improperly microwaved frozen...Tags: Product Recalls, Wine, Beer, and Spirits, Consumers, Food Industry, ConAgra Foods Incorporated
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The next big cuisine
Dining@LargeA few weeks ago Andrew Knowlton, Bon Appetit magazine's food blogger, posted an entry entitled 'Peruvian: The Next Big Cuisine, Finally?'It's hard to imagine Peruvian food is going to be trendy in Baltimore any time soon, even though, as Knowlton says,...Tags: Highlandtown, Restaurant and Catering Industry
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Harford County Datebook
TODAY Dollar Days Ladew Topiary Gardens, 3535 Jarrettsville Pike, Monkton, continues Dollar Days Weekend when admission to the gardens and nature walk is $1. The historic house tour is an additional $3; make reservations upon arrival. Hours are 10:30 a.m....Tags: Wine, Beer, and Spirits, Viniculture, Transportation, Climbing, Monuments and Heritage Sites
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Small LI businesses try to cope in sour economy
carrie.mason-draffen@newsday.comFor Greg Bavaro, the owner of Garden City Pizza and Catering, the tough economy has meant tough choices. Earlier this year, he raised his prices 20 percent, the first increase in four years and something he had resisted doing out of fear of losing...Tags: Business, Employees, Small Businesses, Brookhaven, Petroleum Industry
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Nite Lites, shooting skills shine
Special to The Morning CallThe theme for Lehigh Valley Health Network's 13th annual Nite Lites gala, held Sept. 13, was ''Some Like It Hot,'' and the near 1,400 guests under the spacious French Quarter-themed tents at the venue's Muhlenberg campus got their wish. From an evening...Tags: Government, Sprague, Emmaus, Don Cunningham, Clubs and Associations
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The sweet, sweet papaya - a fruit, a salad, a renewal
Special to the SentinelUntil I moved to Florida in 1987, I had never tasted a papaya. Back then, if you had handed me a large, oblong, green-skinned fruit with an orange tint and asked me what it was, I might have guessed, "Some kind of melon?" In a way, I would have been...Tags: Interior Policy, Wine, Beer, and Spirits, Indigenous People
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Progressive dinners at your favorite neighborhood restaurants
Dining@LargeOnce again this fall Harbor East is the setting for a progressive dinner, which I'll tell you about first and then suggest a couple of other possibilities. I actually got a review of the one last year from one of......Tags: Harbor East, Federal Hill, Restaurant and Catering Industry, Ellicott City, Fells Point
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Signs that the sushi trend has jumped the mako (shark)
In a National Restaurant Association survey last October, 1,282 members of the American Culinary Federation were asked to rate foods, beverages and cuisines as "hot," "passe" or "perennial favorite." Sushi was rated "hot" by 49 percent of the responders...
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Massa's Pizzeria of Huntington Station an LI gem
BRICK-OVEN BRILLIANCE I've been a fan of Massa's Pizzeria since it opened in 2004. There are five Long Island pizzerias that use coal-fired brick ovens, but Massa's is the only one within 15 minutes of Newsday's office, and so it's the one I visit most...Tags: Huntington, Wine, Beer, and Spirits, Clubs and Associations, Long Island, Starbucks Corporation
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New To Blue Back Square: The Counter Boasts Best Burgers
The Hartford CourantThe not-so-new-anymore Blue Back Square in West Hartford Center has welcomed yet another new restaurant, The Counter, and this one is all about hamburgers … and an assortment of other patties made of ground poultry, vegetables and seafood that can...Tags: Oprah Winfrey, Manchester Community College, Seafood and Fishing Industry, New Haven (New Haven, Connecticut), Wine, Beer, and Spirits
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Marge Perry: Three simple 'baked' apples
These three methods give you all the pleasure of baked apples using three techniques. BAKED APPLES WITH PLUMS, FETA, ALMONDS AND HONEY 2 medium apples 1/2 teaspoon ground cinnamon 2 Italian prune plums, cut in 8 wedges 1 teaspoon butter, cut in small...Tags: Electrical Appliance, Wine, Beer, and Spirits
Oct 7, 2008
|Blog| Baltimore Sun
Oct 6, 2008
|Story| Associated Press
Oct 2, 2008
|Blog| Baltimore Sun
Oct 5, 2008
|Story| Baltimore Sun
Oct 6, 2008
|Story| Newsday
Oct 5, 2008
|Story| Allentown Morning Call
Oct 6, 2008
|Column| Orlando Sentinel
Oct 1, 2008
|Blog| Baltimore Sun
Oct 2, 2008
|Story| Chicago Tribune
Oct 2, 2008
|Story| Newsday
Oct 2, 2008
|Story| Hartford Courant
Oct 2, 2008
|Story| Newsday
