The homemade version of the classic ice cream sandwich at Annabel Lee Tavern consists of vanilla ice cream between two homemade chocolate chip cookies, topped with chocolate and caramel sauces and sprinkled with more chocolate chips. It's a favorite at this popular Canton restaurant, but regulars know they have to wait until the fall for their next one. Annabel Lee only serves the chipwich when the weather cools down. So, not nevermore; just not now.
Gene Sweeney Jr, Baltimore Sun photo