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Crab cake recipes from Sun readers

My Crab Cakes

Ingredients:

1 lb. crabmeat2 tsp. melted butter4 tbs. mayonnaise1 tsp. mustard1 beaten egg1/2 tsp. Old Bay

Sprinkle and add some bread crumbs, or 1 slice of bread, torn into small pieces.

Instructions:

Form all into large hamburger-size pieces and place on a plate in refrigerator for a few hours. Spray a tinfoil-covered cookie sheet and place in oven at 350 degrees until light brown on both sides.

--Pat Keefe, Pasadena

Crab Cakes

Ingredients:

1 lb. lump crabmeat2 eggs1 tbs. Worcestershire sauce1 sprinkle Tabasco sauce1/2 tsp. Old Bay1 tsp. Horseradish1 tbs. honey mustard4 slices bread, no crust1/4 cup mayonnaiseInstructions:Mix all ingredients except crabmeat.Fold in crab and form cakes.Fry at medium heat in 1/4-inch oil until brown on both sides. --Kathleen Weissner, Baltimore

The Perfect Crab Cake

Ingredients:

1 lb. Maryland crab cake meat1 cup bread crumbs1/2 cup mayonnaise1/4 cup deli mustard1/4 cup Worcestershire sauce1/4 cup lemon juice1/4 cup onion powderA sprinkle of garlic powderSalt and pepper to taste

Instructions:

Mix all ingredients, adding more mayonnaise or breadcrumbs to desired consistency.Preheat broiler and spray with Pam butter-flavored spray.Add four patties to broiler and broil for 8-12 minutes until brown and flip and do the same on other side until brown.Serve with a side of broccoli and baked potato.

--Ms. Taylor, Baltimore

Crab Cake Without the Crab

Ingredients:

Old BayVinegarItalian bread crumbs1 egg1 tbs. salad mustardRockfish

Instructions:

Steam fish using the shrimp recipe on the Old Bay can.Let stand to cool.Then mix all ingredients and deep fry or pan fry.

--Ed Coscia, Rehoboth Beach, Del.

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