1 pkg. cranberries
2 oranges (as sweet as possible)
1 pt. fresh or 1 box frozen raspberries
1 box raspberry Jell-O
1/2 cup hot water
1/2 cup orange juice
Chopped celery and walnuts (optional)
6 hollowed-out orange halves (reserve fruit for other purposes)
Scrub oranges and cut into chunks to fit into meat grinder or food processor. Grind together cranberries and oranges (with peels). Add raspberries, Jell-O, water and orange juice and stir well. Chill for several hours. Then scoop into hollowed-out orange halves and serve.
Optional: Chopped celery and walnuts can be added for a different texture and taste, but add walnuts at last minute so they don't absorb too much moisture.